A rainy Saturday morning turned into a warm, sunny afternoon. The perfect weather for dinner at the farm!
Craig and I had the opportunity to attend this amazing event, courtesy of our good friend, Jean.
All photos taken with the iPhone 4.
wild arugula with figs, burrata, marcona almonds:
potato gnocchi with parmesan and white truffles:
brussel sprouts, apples, currants and quinoa salad:
whole pig roasted in la caja china with salsa verde:
brown butter cavalo nero with tahitian squash and roasted hazelnuts:
and for dessert, apple pie served with rum raisin and salted caramel ice cream:
Guest Chef: Andrew Kirschner, Wilshire Restaurant