Dinner at the Farm (Outstanding in the Field)

A rainy Saturday morning turned into a warm, sunny afternoon. The perfect weather for dinner at the farm! 

Craig and I had the opportunity to attend this amazing event, courtesy of our good friend, Jean.

All photos taken with the iPhone 4.

2009 Confundida:

wild arugula with figs, burrata, marcona almonds:

potato gnocchi with parmesan and white truffles:

brussel sprouts, apples, currants and quinoa salad:

whole pig roasted in la caja china with salsa verde:

brown butter cavalo nero with tahitian squash and roasted hazelnuts:

and for dessert, apple pie served with rum raisin and salted caramel ice cream:

Outstanding in the Field

Wattles Farm

Vino V Wines

Guest Chef: Andrew Kirschner, Wilshire Restaurant

McGrath Family Farm

Truffle Brothers